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Originally Posted by BHMTitan
Yep... Feral hogs are everywhere, got them here in AL and down if FL where I hunt too.
Helomech... do you process the meat yourself, or someone else?
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I do it all myself. I usually let it sit in a ice chest for a day or two, then I take the meat off the bone and let it sit for another couple days. Then I bag it up in the different cuts of meat. I don't like sausage much, so I don't make that. I do make ground meat out of some of it.