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Re: SILVER STRAND meet III, August 17th
50 puund carnal????? do you make carne asada for the whole year??? hahaha what about the typical mexican gandma??? Tons of homemade tamales and puerco beans every winter 
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Originally Posted by hooligan
mi esposa is half mexi and the Mexican culture runs deep in her family. anyhew, can't really eff up carne... we always go to the local carnaderia, grab about 50 pounds of marinated carne, slap it on the grill and engorge a baker's dozen of carne asada... every hour, give or take... LOL
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