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Originally Posted by TriKKy
Now the question that comes to my mind is, why do you have beer in the fridge at work? The second question that comes to mind is if the "more important things" involve drinking said beer?
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Originally Posted by greg w
Just to drive you crazy, did you weigh the can empty all in the name of science of course, just to see what the weight is to bring them back for recycling.  |
Our small engineering firm actually keeps a fully stocked kitchen as a benefit to the employees, but the beer was bought with personal funds. Every other Friday at 5pm a few of us kick back and shoot the breeze in the office. There just happened to be a few cans left over from the last time we did this. I might just weigh said beer can empty this Friday...in the name of science of course, actually, might have to weigh a few full and empty cans to insure precision in the measurements. BTW-We drink responsibly.