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Originally Posted by Tom Mincarelli
Sorry Squid.....the green planet I come from says.... microwave cooking is dangerous...especially with plastic containers..even the microwave safe rated ones....toxins are released in the microwave when heating all plastics.....I read enough about that......and stainless won't leach toxins.......I know it can't be heated in a microwave...I use the old tea-pot....pour hot water through a gold coffee filter into the NISSAN stainless mug.
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This is true Tom, and for that reason I just warm my coffee that is already hot from being brewed. I never get the plastic extremely hot. You should also worry about this when you eat at a restaurant where your food is being heated and warmed in plastic containers placed in a microwave. When you eat food at most any restaurant, fast food or otherwise, the food is made at a factory then flash frozen, placed in plastic bags, and transported to a restaurant where it is rethermalized. Taco Bell does not cook their taco meat at their restaurants. It is cooked at some other place and rethermalized (warmed up by being boiled in a boiling bag) then served as if it was cooked there. Your exposure to Plastic is probably much greater when eating out than at home. Warming my coffee in the microwave is probably one zillionth of my exposure to heated plastic. You and I will probably get more exposure to harmful plastic from breathing the fumes emitted from our new Titans.
http://resourcesnews.tripod.com/dec-4.html
Another thing to worry about
: radioactive cookware and utensils. A lot of the metal cookware and eating utensils that are sold in this country are imported. A few years ago it was discovered that some of these items are made from recycled steel that is radioactive. So, that stainless steel mug that you drink that cup of java from in the morning might be worse than plastic but you won't even be aware of it because our government seldom checks consumer products to see if they are radioactive.
